Nagoya's famous restaurant "Sumiyaki Unafuji"
Eel is delicious
cheerful and bright
to last forever
Listed in the Michelin Guide after 25 years of business
"Michelin Guide Aichi/Gifu/Mie 2019 Special Edition"
"Bib Gourmand" award
Tabelog selection
“THE TABELOG AWORD” for 4 consecutive years
Selected as “3 Famous Stores” for XNUMX consecutive terms
More than 3% larger than the size of a typical store
Using the discerning blue eel,
With our specialty eel bowl and hitsumabushi
We will provide it.
After heating with a crimson flame exceeding 1000 degrees,
The eel, which has been slowly cooked over charcoal,
Crispy on the outside, soft and juicy on the inside.
Please enjoy the real "eel" of Unafuji.
~Popular eel restaurants in Nagoya~ While there are many long-established eel restaurants that have been in business for over 100 years, there are many eel restaurants listed in the Michelin Guide and selected as one of the top 25 restaurants in Tabelog in just XNUMX years. "Una Fuji", which has always been highly rated by
In addition to the main store in Shirokane, there are four stores in Nagoya, including Shirakabe Bettei, Tenpaku Bettei, and Nagoya Ekimae, and two stores in Yurakucho and Yaesu in Tokyo.・・・・・・ See more
[Official] Charcoal-grilled eel Fuji