course

Fee] 8,800 yen (tax included)
Number of persons] From 3 persons

Course Content

[Ichi no Zen]
Five kinds of appetizers
sweet sorghum (Sorghum bicolor var. saccharatum)
dressed octopus and burdock with ume plum paste
Eel Pillow
Deliciously simmered bai clam
Soaked molokheiya

Assorted three kinds of sashimi

[Ni no zen]
grilled eel
Steamed abalone and jade eggplant with liver sauce
Cold somen noodles

Three sets of three.
Small eel bowl or small hizumabushi
White Peach Sherbet

The menu is subject to change depending on the availability of ingredients.

Fee] 11,000 yen (tax included)
【Number of persons】3 persons

Course Content

[Ichi no Zen]
Five kinds of appetizers
sweet sorghum (Sorghum bicolor var. saccharatum)
dressed octopus and burdock with ume plum paste
Eel Pillow
Deliciously simmered bai clam
Soaked molokheiya

Assorted three kinds of sashimi

Small pot]
Hamo no shabushabu

[Ni no zen]
grilled eel
Steamed abalone and jade eggplant with liver sauce
Cold somen noodles

Three sets of three.
Small eel bowl or small hizumabushi
White Peach Sherbet

The menu is subject to change depending on the availability of ingredients.

Fees
Standard 2,000 yen per person (tax included)
Premium 3,000 yen per person (tax included)


Contents
standard
Bottled beer, non-alcoholic beer, highball, shochu highball (3 kinds)
Wine by the glass & sparkling wine, local sake (heated and chilled, one each), plum wine
Shochu (barley and sweet potato), soft drinks (6 kinds)

premium
Draft beer, non-alcoholic beer, highball, shochu (3 kinds)
Wine by the glass & sparkling wine, local sake (5 kinds in total, heated and chilled), plum wine
Shochu (barley and sweet potato, 5 kinds in total) and soft drinks (6 kinds)