Crispy, Fluffy, soft and moist
Grilled over 1,000°C charcoal Featuring select blue eel
notice
Commitment
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history
Founded 25 years ago, Michelin has been featured and
selected as one of Tabelog's 100 Best Restaurants. -
material
Only rare "blue eel" used , which is more than 30% larger than normal -
Craftsmanship
The charcoal is over 1000 degrees Celsius,
crisp outside and plump inside. -
space
A relaxing moment that creates a special scene
