Crispy, fluffy, and tender:
carefully selected blue eel grilled by a chef over 100 degrees charcoal.
notice
- 2026/02/ 28Store Information 【 Shirakabe Bettei 】Notice of store closure due to renovation
- 2026/02/ 27Product Information [From 3/3] Charcoal Grilled Unafuji・Unau Okafuji , Spring Course
- 2026/01 29Product InformationFebruary : Participating in the Umiuma Fair "Tohoku Reconstruction Meal" (12 stores)
Attention to detail
-
history
Featured in Michelin and
selected as one of Tabelog's top 100 restaurants -
material
We only use rare "blue eels" that are over 30% larger than normal eels. -
craftsmanship
Charcoal grilled at over 1000 degrees
makes the outside crispy and the inside fluffy. -
space
A relaxing moment to create a special occasion
