Starting Friday, November 28, 2025, we will be offering a winter course at nine "Sumiyaki Unafuji " and " Unau Okafuji " restaurants. Enjoy our proud eel along with seasonal ingredients. We have also prepared a course that allows you to enjoy our winter-only "eel shabu-shabu."

[Winter Course]
Start date: Friday, November 28, 2025 - until ingredients run out or until the start of the next course.Reservations
required: 2 or more people.Course
serving time: Dinner hours (from 5pm onwards)
.Stores offering the course:
■Aichi Prefecture (4 stores): Okafuji / Shirakabe Bettei / Tempaku Bettei (from 3 people) / Nagoya Station (from 3 people)
■Tokyo Prefecture (3 stores): Yurakucho Branch (from 3 people) / Midtown Yaesu Store (from 3 people) / Tokyo Opera City Store
■Osaka Prefecture (1 store): Osaka Umeda Branch (from 3 people)
■Kyoto Prefecture (1 store): Daimaru Kyoto Bettei

* Course meals are not available at Unafuji Main Branch, Nagoya Station Taikoguchi Branch
* Private room fees and time restrictions apply. Please check the notes at each store.

■Winter Course

Nagoya and Kansai region: 8,800 yen (tax included)
Kanto region: 9,900 yen (tax included)

[First course]
Assorted five kinds of appetizers (milt mousse, grilled squid with sea urchin, surf clam and smoked daisy canapé, chrysanthemum and apple with white dressing, and grilled smoked duck), assorted three kinds of sashimi
[Second course]
Grilled eel, deep-fried shrimp potato with Chinese ink dip, oyster chawanmushi with turnip puree
[Third course]
Small Unagi Donburi or small Hitsumabushi
[Dessert]
Amaou ice cream

*The contents may change depending on the supply situation.

■Winter course with hot pot

Nagoya and Kansai region: 11,000 yen (tax included)
Kanto region: 12,000 yen (tax included)

[First course]
Assorted five kinds of appetizers (milt mousse, grilled squid with sea urchin, surf clam and smoked daisy canapé, chrysanthemum and apple with white dressing, and grilled smoked duck), assorted three kinds of sashimi
[Small hot pot]
Eel shabu
-shabu [Second course]
Grilled eel, deep-fried shrimp potato with Chinese ink dip, oyster chawanmushi with turnip puree sauce
[Third course]
Small Unagi Donburi or small Hitsumabushi
[Dessert]
Amaou ice cream

*The contents may change depending on the supply situation.

■Winter Premium Course
Sumiyaki Unafuji Shirakabe Bettei store (Yoshino, Higashi-ku: reservation site / store information )
Sumiyaki Unafuji Tokyo Opera City store ( reservation site / store information )

Shirakabe Bettei store: 15,000 yen (tax included)
Tokyo Opera City store: 16,800 yen (tax included)

[First course]
Assorted five kinds of appetizers (milt mousse, grilled squid with sea urchin, surf clam and smoked daisy canapé, chrysanthemum and apple with white dressing, and grilled smoked duck), assorted three kinds of sashimi
[Small hot pot]
Hida beef shabu-shabu
[Second course]
Grilled eel, deep-fried tiger pufferfish, abalone and chijimi horenso with crab sauce
[Final bowl]
Monkfish liver with shaved ice and vinegar
[Third course]
Small Unagi Donburi or small Hitsumabushi
[Dessert]
Fruit of the day

We welcome you with a special course that combines carefully selected blue eel and seasonal winter ingredients. Perfect for year-end parties, New Year's celebrations, or other special occasions with your family.