We will be offering a spring course at 11 "Sumiyaki Unafuji " and " Unau Okafuji " stores from Tuesday, March 3, 2026. We have prepared a course that allows you to enjoy our proud eel along with seasonal ingredients
[Spring Course]
Start Date: Tuesday, March 3, 2026 - until ingredients run out or the start of the next course.
Reservations: Minimum number of people: 2 or more.
Course Serving Hours: Dinner (after 5 PM).
Course Offering Locations:
■Aichi Prefecture (4 locations): Okafuji / Shirakabe Bettei / Tempaku Bettei (minimum 3 people) / Nagoya Station (minimum 3 people)
■Tokyo (3 locations): Yurakucho Branch (minimum 3 people) / Midtown Yaesu Branch (minimum 3 people) / Tokyo Opera City Branch
■Osaka Prefecture (1 location): Osaka Umeda Branch (minimum 3 people)
■Kyoto Prefecture (2 locations): Daimaru Kyoto Bettei / Kyoto Kiyomizu Bettei
■Fukuoka Prefecture (1 location): Fukuoka Daimyo Bettei
* Courses are not available at Unafuji Main Branch, Nagoya Station Taikoguchi Branch
*Private room fees and time restrictions apply. Please refer to the notes for each location.
■Spring Course
Nagoya and Kansai region: 8,800 yen (tax included)
Kanto region: 9,900 yen (tax included)
[First course]
Assorted five kinds of appetizers (eel pillow with red and white eel, cherry meat and new onion salad, clams and rape blossoms with salt, cherry shrimp and broad beans with mascarpone, Mineoka tofu), assorted three kinds of sashimi
[Second course]
Grilled eel, white asparagus flan, spring trout skewer cutlet
[Third course]
Small Unagi Donburi or Small Hitsumabushi
[Dessert]
Strawberry pudding
*The contents may change depending on the supply situation.
■Spring course with hot pot
Nagoya and Kansai region: 11,000 yen (tax included)
Kanto region: 12,000 yen (tax included)
[First course]
Assorted five kinds of appetizers (Red and white eel pillow, cherry meat and new onion salad, clams and rape blossoms with salt, cherry shrimp and broad beans with mascarpone, Mineoka tofu), assorted three kinds of sashimi
[Small hot pot]
Alfonsino and spring vegetables green onion hot pot
[Second course]
Grilled eel, white asparagus flan, spring trout skewer cutlet
[Third course]
Small Unagi Donburi or Small Hitsumabushi
[Dessert]
Strawberry pudding
*The contents may change depending on the supply situation.
■Spring Premium Course
Sumiyaki Unafuji Shirakabe Bettei store (Yoshino, Higashi-ku: reservation site / store information )
Sumiyaki Unafuji Tokyo Opera City store ( reservation site / store information )
Shirakabe Bettei store: 15,000 yen (tax included)
Tokyo Opera City store: 16,800 yen (tax included)
[First course]
Assorted five kinds of appetizers (eel pillow with red and white eel, cherry meat and new onion salad, clams and rape blossoms with salt, cherry shrimp and broad beans with mascarpone, Mineoka tofu), assorted three kinds of sashimi
[Small hot pot]
Hida beef and spring vegetable shabu-shabu
[Second course]
Grilled eel, steamed tiger pufferfish milt, deep-fried wagyu beef
[Stopping bowl]
Ark shell and wild vegetables with vinegared miso
[Third course]
Small Unagi Donburi or Small Hitsumabushi
[Dessert]
Amaou strawberry
We welcome you with a special course that combines carefully selected blue eel and seasonal spring ingredients. Perfect for business dinners or special family time