Starting Friday, September 26, 2025, eight "Sumiyaki Unafuji " and " Unau Okafuji " restaurants will be serving an autumn course. This course includes appetizers featuring seasonal ingredients and our prized eel, paired with the flavors of autumn.

[Autumn Course]
Start date: Friday, September 26, 2025 - until ingredients run out or until the start of the next courseNumber
of people: 2 or moreCourse
serving time: Dinner hours (from 5pm)
Stores offering the course:
■Aichi Prefecture (4 stores): Okafuji / Shirakabe Bettei / Tempaku Bettei (from 3 people) / Nagoya Station (from 3 people)
■Tokyo (2 stores): Yurakucho Branch (from 3 people) / Midtown Yaesu Store (from 3 people)
■Osaka Prefecture (1 store): Osaka Umeda Branch (from 3 people)
■Kyoto Prefecture (1 store): Daimaru Kyoto Bettei

*The Charcoal Grill Unafuji Main Branch and Nagoya Station Taikoguchi Branch do not sell course meals.
*Private room fees and time restrictions apply. Please check the notes at each store.

■Autumn Course

Nagoya and Kansai region: 8,800 yen (tax included)
Kanto region: 9,900 yen (tax included)

[First course] Beef Yawata-maki with jade ginkgo nuts, pumpkin tofu, squid dressed in maple leaves, chestnut and sweet potato dressing with white dressing, eel pillow with red and white platter, assorted three kinds of sashimi
[Second course] Grilled eel, sweet snapper chawanmushi with autumn mushroom sauce, Nanbanzuke autumn eggplant and saury
[Third course] Small Unagi Donburi or small Hitsumabushi
[Dessert] Chestnut ice cream with skin

*Contents may change depending on the supply situation.

Autumn course with hot pot

Nagoya and Kansai region: 11,000 yen (tax included)
Kanto region: 12,000 yen (tax included)

[First course] Beef Yawata-maki with jade ginkgo nuts, pumpkin tofu, squid dressed in maple leaves, chestnut and sweet potato dressing with white dressing, eel pillow with red and white platter, assorted three kinds of sashimi
[Small hot pot] Duck jibuni hot pot
[Second course] Grilled eel, sweet snapper chawanmushi with autumn mushroom sauce, Nanbanzuke autumn eggplant and saury
[Third course] Small Unagi Donburi or small Hitsumabushi
[Dessert] Chestnut ice cream with skin

*Contents may change depending on the supply situation.

■Autumn Premium Course 

Sumiyaki Unafuji Shirakabe Bettei Limited (Yoshino, Higashi Ward: Reservation site / store information )

15,000 yen including tax

[First course] Beef Yawata-maki with jade ginkgo nuts, pumpkin tofu, squid dressed in maple leaves, chestnut and sweet potato dressing with white dressing, eel pillow with red and white platter, assorted three kinds of sashimi
[Small pot] Hida beef shabu
-shabu [Second course] Grilled eel, matsutake mushroom in earthenware pot, oysters in mino-age with green onion miso
[Final bowl] Shine Muscat grapes and snow crab with Tosa vinegar jelly
[Third course] Small Unagi Donburi or Small Hitsumabushi
[Dessert] Today's fruit

We offer our pride and joy, eel dishes and seasonal Japanese cuisine, and we offer heartfelt hospitality. Please feel free to use our restaurant for business dinners, family gatherings such as Shichi-Go-San, and other celebrations.