At Sumiyaki Unafuji and Unau Okafuji , we offer seasonal course menus (dinner only, reservations required) at eight locations nationwide. These meals are full of seasonal flavor, incorporating our signature eel and an abundance of seasonal ingredients.

◆Click here to make a reservation ( for store reservations )

We offer the following three types of courses.

◆Basic course (Price: Kanto 9,900 yen including tax / Aichi and Kansai 8,800 yen including tax)
The first course is a seasonal appetizer and sashimi, followed by the second course of grilled eel and a seasonal dish. For the third course, you can choose between a small Unagi Donburi or a small Hitsumabushi . Finish with a refreshing seasonal dessert.

◆ Course with seasonal small hotpot (Price: Kanto 12,000 yen including tax / Aichi and Kansai 11,000 yen including tax)
This basic course includes a seasonal small hotpot, and we offer conger eel in the summer and eel shabu-shabu in the winter. This is an advanced course that allows you to enjoy seasonal Japanese cuisine and eel to your heart's content.

◆Premium Course ( Shirakabe Bettei exclusive: 15,000 yen including tax)
Furthermore, Charcoal Grill Unafuji Shirakabe Bettei (Higashi-ku, Nagoya, Aichi Prefecture) also offers a premium course that includes a refreshing bowl of rice, a small pot of Hida beef shabu-shabu, and seasonal fruits.

The second course is grilled eel, and the third course is a miniature version with less eel than the regular Unagi Donburi or Hitsumabushi , but our chef has prepared these dishes with care so that you can fully enjoy Unafuji and Okafuji in combination with Japanese cuisine. Please use them for family meals or business dinners.

Seasonal courses can be reserved through " Store Reservations " or " Store Information ." Each store has restrictions on the number of people and time that can be reserved. If you have any questions, please contact each store. We look forward to your visit.