Menu

*Menus offered vary by store.
Please check the details of each store.

Unagi Donburi

Crispy, fluffy, and melt-in-your-mouth.
A hearty bowl of rice topped with a large, fatty blue eel.
Hitsumabushi

A Nagoya staple. Finely chopped eel can be poured from the rice container into a bowl and enjoyed as you like
Unagi Gozen

In addition to eel, you can enjoy seasonal Japanese cuisine such as sashimi and other a la carte dishes
A la carte

Plump, soft and plentiful. We offer a selection of our proud dishes, including "Umaki" which is soaked in dashi broth, and "Unagi no Makura" which combines long-grilled and unagi-grilled eel with kamaboko

*Photo is for illustrative purposes only