Nagoya's famous restaurant "Charcoal Grill Unafuji
The eel must be delicious.
Cheerful and cheerful
To last for a long time
Listed in Michelin after 25 years in business
"Michelin Guide Aichi, Gifu, Mie 2019 Special Edition."
Awarded "Bib Gourmand
Selected by Food Log
"THE TABELOG AWORD" for the fourth consecutive year.
Selected as one of the "100 Best Restaurants" for three consecutive terms
More than 30% larger than a typical store size.
Using the finest green eel,
We are proud of our top unagi donburi and top hitsu-mabushi, etc.
We offer this service.
After being heated by a red flame of over 1000 degrees Celsius,
The eel is cooked slowly over a charcoal fire,
Crispy on the surface, fluffy and juicy inside.
Please enjoy the real "eel" from Unafuji.
~Nagoya's Popular Eel Restaurants While there are many long-established eel restaurants that have been in business for more than 100 years, Unafuji has been listed in Michelin and selected as one of the 100 best restaurants in the food log in just 25 years, and has always received high praise in the "eel battle zone" of Aichi Prefecture, where many eel restaurants are located. ・・・・・・ See more
In addition to the main restaurant in Shirokane, there are four other restaurants in Nagoya, including Shirakabe Villa, Tenpaku Villa, and Nagoya Ekimae Restaurant, and two restaurants in Tokyo, Yurakucho and Yaesu, so you can enjoy the taste of "Unafuji" at each restaurant. ・・・・・・ See more
Official] Charcoal Grilled Eel Fuji