Established in Nagoya, Japan in 1995
The famous eel restaurant "Unafuji" is located in
Expansion into the Hibiya-Yurakucho area of Tokyo!
Reliable quality and craftsmanship cultivated in Nagoya!
Hibiya OKUROJI's Eel Specialty Restaurant
- Charcoal Grill Eunafuji, Yurakucho Branch
Long-established eel specialty restaurant with a long line
Unafuji" is now available at OKUROJI, Hibiya!
The main restaurant has been in business for 25 years and is listed on Michelin,
In addition, the 100 best restaurants on the food log and
Also selected for THE TABELOG AWARD.
Rare blue eels with large, thick meat are used.
It is characterized by the ultra-high temperature "jiyaki" method of grilling without steaming.
The skin is crispy and the flesh is fluffy.
We thoroughly reproduce the flavors served in Nagoya.
Private rooms are also available in the restaurant.
About Eel Fuji
While there are many long-established eel restaurants that have been in business for more than 100 years, "Unafuji Nagoya Honten" has been listed in the Michelin Guide and selected as one of the 100 best restaurants in the food log in only 25 years. With the desire to spread "Unafuji" in a satisfactory manner, we have trained our craftsmen and prepared a "jiyaki" environment to reproduce the exact same taste and preparation as the main restaurant, which led to the opening of the Tokyo branch.
list of articles (e.g. in a magazine)
Experienced chefs reproduce the taste of the main restaurant in Nagoya. At Unafuji, we use rare blue eels with thick and fatty flesh, which are grilled over charcoal at a temperature of over 1000 degrees Celsius to lock in the flavor and bring out the true taste of the blue eel. The Yurakucho restaurant also offers a course menu, which is recommended for business entertainment and dinners.
Beverages
We have a wide selection of sake and shochu that go well with unagi. We also have a selection of local sake from Aichi Prefecture, where Unafuji was born. Please feel free to ask our staff for recommendations according to your tastes. We also have many a la carte dishes that go perfectly with sake, such as "grilled eel liver" and "bone crackers.
Store interior and space
The interior of the restaurant is an atmospheric Japanese modern space. The atmosphere is calm and relaxed with the warmth of wood. There are 6 counter seats that can be easily used by a single person. The floor is filled with a total of 25 table seats. We recommend this restaurant for business lunches and small entertaining events. Private rooms are available for a maximum of 6 persons.
Customer Testimonials
Store Information
- address (e.g. of house)
- 〒100-0011
1-7-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo
Hibiya OKUROJI - Access
- 6 min. walk from JR Yurakucho Station Hibiya Exit
6 min. walk from JR Shinbashi Sta. Hibiya Exit
Tokyo Metro Ginza station 6 min. walk
Tokyo Metro Hibiya Station 6 min. walk
Toei Subway Uchisaiwaicho Station 5 min. walk - Phone number
- 03-6457-9688
- Business Hours
- [All days]
11:00-22:00 (L.O. 21:00) - regular closing day
- non-scheduled holiday
- Settlement Method
affiliated stores
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Charcoal Grilled Unafuji Head Office
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Charcoal Grilled Eel Fuji, Shirakabe Villa
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Charcoal Grilled Eel Fuji Tenpaku Villa
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Charcoal Grilled Unafuji Meieki Branch
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Charcoal Grilled Unafuji Nagoya Station Taikoguchi Branch
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Unagi Oka Fuji
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Charcoal Grilled Unafuji Yaesu Branch
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Charcoal Grilled Unafuji Daimaru Kyoto Villa