Introduction to the delicious "Hitsujimabushi".

Hello.
I am in charge of PR for Charcoal Grilled Eel Fuji Yurakucho Restaurant.

When we see the brightly colored and cheerful young grasses, we feel a sense of wellbeing.
Are you all feeling sick?

Have you ever eaten "Hitsumabushi"?
There is a more delicious way to enjoy "Hitsujimabushi",
In this issue, we will introduce a delicious way to eat Hitsujimabushi.

How to eat delicious "Hitsujimabushi

～A variety of flavors

1. Put a shabu-shabu in a crosswise pattern in a bowl of rice and divide it into four equal portions.

2. Serve a quarter of the rice in a bowl, and enjoy the first serving as it is.
　　Take your time to enjoy the crispy, exquisitely grilled, plump and juicy eel.

For the third and second servings, add condiments and taste different flavors.
　　Please try to find your favorite combination.

The fourth and third servings are served with dashi broth to make the standard "una chazuke" (eel stew). The dashi broth is also excellent.

5. Finally, please enjoy it in the way you like best.

*Image is for reference only.
 
This is the way to enjoy the full flavor of Hitsumabushi.
When you visit our restaurant, please try our signature Hitsumabushi in the way we have introduced here.
 
At Charcoal Grilled Eel Restaurant [Unafuji Yurakucho], a 6-minute walk from Yurakucho Station and a 6-minute walk from Shimbashi Station,
We look forward to serving you with the finest eels carefully selected and expertly grilled.
 
Our menu can be found here.
▼ Menu ▼