![[Official] Sumiyaki Unafuji Main Branch](https://sumiyaki-unafuji.com/honten/wp-content/uploads/2024/12/2024logo.png)
Established in Nagoya, Japan in 1995
Our attention to detail in materials shines through.
Unafuji, a famous eel restaurant
![[Official] Sumiyaki Unafuji Main Branch](https://sumiyaki-unafuji.com/honten/wp-content/uploads/2024/12/2024TOP2-1024x1024.jpg)
![[Official] Sumiyaki Unafuji Main Branch](https://sumiyaki-unafuji.com/honten/wp-content/uploads/2024/12/slider2-1-1024x713.jpg)
![[Official] Sumiyaki Unafuji Main Branch](https://sumiyaki-unafuji.com/honten/wp-content/uploads/2018/10/floor3-min-1024x684.jpg)
Reliable quality and craftsmanship!
Eel specialty restaurant 8 minutes from Tsurumai Station
- Sumiyaki Unafuji Main Branch
In business for 25 years, the restaurant has been listed in the Michelin Guide.
In addition, the restaurant is a 100 famous restaurants on the food log,
Also selected for THE TABELOG AWARD.
At Unafuji, we serve large, thick-fleshed
Green eel is used.
The taste of the ingredients is brought out by the ultra-high temperature "jiyaki" method.
The sauce, which has been handed down since the establishment of the company, is served with the sauce.
The standard eel bowl and Nagoya's specialty, hitsu-mabushi,
There is also a white yaki (grilled white fish) that allows you to directly taste the delicious flavor.
Take-out and delivery services are also available.
About Eel Fuji
While many long-established eel restaurants have been in business for more than 100 years, "Unafuji" has been listed in Michelin and selected as one of the 100 best restaurants in the food log in just 25 years. Unafuji has earned a high reputation in the "eel battle zone" of Aichi Prefecture, where many eel restaurants stand side by side. We will introduce Unafuji's history, its particular procurement methods, and the many techniques it has mastered.
list of articles (e.g. in a magazine)
At Unafuji, we use rare blue eels with thick and fatty flesh, which are grilled over charcoal at a temperature of over 1000 degrees Celsius to lock in the flavor and bring out the true taste of the blue eel. The appetizing aroma and plumpness of the grilled eel make it an irresistible delicacy. You can also enjoy Nagoya's specialty "Hitsumabushi".
Beverages
We have a wide selection of sake and shochu that go perfectly with eels. Please feel free to ask our staff for recommendations according to your tastes. We also have a variety of a la carte dishes that go perfectly with our drinks, such as "grilled eel liver" and "Uzaku. Please spend a blissful moment with our high-quality eel dishes and drinks.
Store interior and space
The interior of the restaurant is a Japanese-style space with a warm, old-fashioned feel. We have box seats for up to 4 people and barrier-free seating. Please enjoy this relaxing space designed to accommodate everyone from small children to the elderly.
Customer Testimonials
blog
Happy New Year ㊗️
2025.01.09blogThe mornings and evenings are getting cooler in earnest.
2024.10.11blogHello😊This is Charcoal Grilled Eel Fuji Honten.
2024.09.14blogHow are you doing these days with the heat increasing day by day?
2024.07.11blogThe day of the Ox is the 24th!
2024.07.04blogThe day of the Ox is the 24th!
2024.07.04blog
Store Information
![[Official] Sumiyaki Unafuji Main Branch](https://sumiyaki-unafuji.com/honten/wp-content/uploads/2018/10/floor5-2.jpg)
- address (e.g. of house)
- Pleasant Shirogane 1F, 1-1-4 Shirogane, Showa-ku, Nagoya City
- Access
- 8-minute walk from Tsurumai Station on the Subway Tsurumai Line
- Phone number
- 052-881-0067
- Business Hours
- Lunch
11:00～14:00(L.O. 14:00)
Dinner
17:00-21:00(L.O. 20:00) - regular closing day
- non-scheduled holiday
- Settlement Method