Eels loved by the Emperor are eaten on Culture Day.

The chilly season has arrived when we wake up in the morning.
Charcoal Grilled Eel Fuji is the perfect place to enjoy the end of autumn among them.
We will serve the dishes.

Speaking of autumn
Autumn is the season when we can feel the four seasons of the year most, such as "autumn of art," "autumn of appetite," and "autumn of harvest.
It is difficult to go out this year, but many of you may be enjoying the autumn foliage in your neighborhood or eating delicious food at home.

Speaking of autumn in the arts, the Order of Cultural Merit is
Do you all know about this?
This decoration is awarded to those who have made outstanding achievements in the development and improvement of science, technology, art, and other aspects of culture.

The founder is Emperor Showa, though,
In fact, it is said that he was a great lover of eels.
When the Imperial Household Agency takes delivery
They were very pleased that it was an eel.

Culture Day is also the birthday of Emperor Meiji.
Here are some eel dishes recommended for important occasions related to the Emperor.

It gradually became chilly,
Time spent in a warm home.
I recommend this time of year when the number of
Unafuji is confident that
Hitsujimabushi to be delivered.

Each piece is hand-baked in the store with the utmost care.
No preservatives or additives are added to the sauce,
We deliver the exact same taste as in the restaurant to your home.

There is also a set of soup stock for Hitsumabushi,
Eels while warming up at home.
You will enjoy the experience.

Build up your stamina with Unafuji's exquisite eels and beat the increasingly severe cold weather.

How was it?

Various contents according to the four seasons and the calendar.
We will now tell you.
We hope you enjoy it.

If you wish to mail order, you can purchase from the link below.

Shipping cost will be charged separately. Nationwide flat rate 1,500 yen, Sagawa Express cool delivery (frozen) only
*Free domestic shipping is available for orders over 10,000 yen.