list of articles (e.g. in a magazine)

bowl of eel and rice (donburi)

4640 yen (tax included)

Bowl of rice topped with eel

5270 yen (tax included)

Eel with liver on top of a bowl of rice [Limited].

6700 yen (tax included)

long, broiled dinner tray

5350 yen (tax included)

tray of grilled food served in white lacquered boxes

5350 yen (tax included)

chopped kabayaki eel on rice

5270 yen (tax included)

Kami-Hitsumabushi with liver [Limited].

6700 yen (tax included)

Extra high quality chopped kabayaki eel on rice

7250 yen (tax included)

Special Hitsumabushi with Liver [Limited

8680 yen (tax included)

natural eel (esp. the Japanese eel, Anguilla japonica)

Natural eel, market price

Rice set (rice, soup, pickles)

650 yen (tax included)

Liver (limited)

1430 yen (tax included)

eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

1430 yen (tax included)

skewered eel roasted and wrapped in fried egg

1430 yen (tax included)

eel meal

1850 yen (tax included)

Eel Pillow

1300 yen (tax included)

long roast (e.g. cake, pottery)

4,000 yen (tax included)

grilled without seasoning

4,000 yen (tax included)

tsukemono

150 yen (including tax)

clear broth soup, with ingredients and garnish floating in and on it

350 yen (tax included)

cooked rice

300 yen (tax included)