![[Official] Sumiyaki Unafuji Meieki Branch](https://sumiyaki-unafuji.com/nagoya-ekimae/wp-content/uploads/2024/12/2024logo.png)
Established in Nagoya, Japan in 1995
Unafuji, a famous eel restaurant
Nagoya area sister store #1
![[Official] Sumiyaki Unafuji Meieki Branch](https://sumiyaki-unafuji.com/nagoya-ekimae/wp-content/uploads/2024/12/2024TOP2-1024x1024.jpg)
![[Official] Sumiyaki Unafuji Meieki Branch](https://sumiyaki-unafuji.com/nagoya-ekimae/wp-content/uploads/2024/12/slider2-1024x713.jpg)
![[Official] Sumiyaki Unafuji Meieki Branch](https://sumiyaki-unafuji.com/nagoya-ekimae/wp-content/uploads/2024/12/meieki_slider-1024x656.jpg)
Reliable quality and craftsmanship cultivated in Nagoya!
Eel specialty restaurant 2 minutes from Nagoya Station
- Sumiyaki Unafuji Meieki Branch
Unafuji, a long-established eel specialty restaurant with a long line
The main restaurant has been in business for 25 years and is listed on Michelin,
In addition, the 100 best restaurants on the food log and
Also selected for THE TABELOG AWARD.
At Unafuji, we serve large, thick-fleshed
Rare green eel is used.
It is finished by "jiyaki", an ultra-high-temperature process.
The taste and presentation that the main restaurant continues to focus on.
Also available at Meieki Store.
Private rooms of various sizes are available in the restaurant.
Also available for business entertainment and dinners near Meieki.
About Eel Fuji
While many long-established eel restaurants have been in business for more than 100 years, "Unafuji" has been listed in Michelin and selected as one of the 100 best restaurants in the food log in just 25 years. Unafuji has earned a high reputation in the "eel battle zone" of Aichi Prefecture, where many eel restaurants stand side by side. We will introduce Unafuji's history, its particular procurement methods, and the many techniques it has mastered.
list of articles (e.g. in a magazine)
You can enjoy the same taste as at the main restaurant. At Unafuji, we use rare blue eels with thick and fatty flesh, which are grilled over charcoal at a temperature of over 1000 degrees Celsius to lock in the flavor and bring out the true taste of the blue eel. Meieki restaurant also offers a course menu for business occasions.
Beverages
We have a wide selection of sake and shochu that go well with unagi. We also have a selection of local sake from Aichi Prefecture, where Unafuji was born. Please feel free to ask our staff for recommendations according to your tastes. We also have many a la carte dishes that go perfectly with sake, such as "grilled eel liver" and "bone crackers.
Store interior and space
It is a sophisticated Japanese modern space with a relaxed atmosphere where you can feel the warmth of wood. The restaurant is equipped with many table seats. For important occasions such as business entertainment, we recommend our private rooms, which can be entered through the "Ninjikuchi" entrance. We will guide you to a private room like a hideout through a different entrance from the usual one. We have 8 private rooms available.
Customer Testimonials
Store Information
![[Official] Sumiyaki Unafuji Meieki Branch](https://sumiyaki-unafuji.com/nagoya-ekimae/wp-content/uploads/2022/07/16291321084724.jpg)
- address (e.g. of house)
- 〒450-0002
4-8-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi
Nagoya Mitsui Building North B1F - Access
- 5 min. walk from JR Nagoya Sta.
2 minutes walk from Kintetsu Nagoya Station
2 minutes walk from Meitetsu Nagoya Station - Phone number
- 052-589-4888
- Business Hours
- 11:00-21:00 (L.O. 20:30)
- regular closing day
- non-scheduled holiday
- Settlement Method
