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Rare eels served in a variety of cooking methods
-Hitsumabushi
Hitsumabushi(chopped kabayaki eel on rice)
5270 yen (tax included)
Kami-Hitsumabushi with Liver [Limited
6700 yen (tax included)
Special Hitsumabushi (special chopped kabayaki eel on rice)
7250 yen (tax included)
Special Hitsumabushi with Liver [Limited].
8680 yen (tax included)
Extra large chopped kabayaki eel on rice
14,300 yen (tax included)
-Ojyu-
Top Una-ju
5270 yen (tax included)
Top Unaju with Liver [Limited Edition] (Only available in Japanese)
6700 yen (tax included)
Special Una-ju
7250 yen (tax included)
Special Eel Jyu with Liver [Limited Edition] (Only available in Japanese)
8680 yen (tax included)
-Set meal
Nagayaki set meal (with steamed egg custard)
5350 yen (tax included)
Shiroyaki set meal (with steamed egg custard)
5350 yen (tax included)
tray of eel and rice with a small eel on top
5350 yen (tax included)
Small eel rice bowl (eel, clam soup and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
set of eel dishes topped with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
7450 yen (tax included)
Eel bowl with rice topped with eel (eel, clam soup, and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
chopped kabayaki eel on rice
7450 yen (tax included)
Hitsujimabushi (with condiments, clam soup and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
long, broiled dinner tray
7450 yen (tax included)
Nagayaki (with Uzaku, clam soup, pickles and white rice)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
-Eel with a special flavor.
Heavenly blue eel (limited) Only eel
14,000 yen (tax included)
Natural eel (limited)
market value
meal set
650 yen (tax included)
(rice, soup, pickles)
cooked rice
300 yen (tax included)
Clam soup
350 yen (tax included)
-Eel a la carte, etc.
long (i.e. an okonomiyaki) okonomiyaki
4,000 yen (tax included)
grilled without seasoning
4,000 yen (tax included)
Grilled Liver [Limited
1430 yen (tax included)
skewered eel roasted and wrapped in fried egg
1430 yen (tax included)
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
1430 yen (tax included)
smoked eel
1540 yen (tax included)
Eel Pillow
1300 yen (tax included)
Eel bone cracker
880 yen (tax included)
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
660 yen (tax included)
Unagi no chawanmushi (steamed egg custard)
1150 yen (tax included)
Assorted pickles (4 items)
660 yen (tax included)
Nagoya rice
Deep-fried chicken wings (3 pcs)
780 yen (tax included)
260 yen per additional bottle
Miso skewers (2)
700 yen (tax included)
350 yen per additional bottle
beef and pork stewed in miso and mirin
980 yen (tax included)
-Ice cream.
vanilla ice cream
450 yen (tax included)
Houjicha ice cream
450 yen (tax included)
Uji green tea ice cream
450 yen (tax included)
-Takeaway Lunchboxes
Eel on top of rice bowl (ume plum)
3100 yen (tax included)
Eel on top of rice bowl (bamboo)
3750 yen (tax included)
Eel on top of rice bowl (pine)
4400 yen (tax included)
Hitsumabushi(chopped kabayaki eel on rice)
4750 yen (tax included)
Special Hitsumabushi (special chopped kabayaki eel on rice)
6800 yen (tax included)
long (i.e. an okonomiyaki) okonomiyaki
4050 yen (tax included)
grilled without seasoning
4050 yen (tax included)
clear broth soup, with ingredients and garnish floating in and on it
350 yen (tax included)
Eel pillow (kabayaki, shiroyaki)
2720 yen (tax included)
This is an original menu with kamaboko topped with kabayaki and shiroyaki eel!
Contact Us
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Store Information
[Official] Sumiyaki Unafuji Nagoya Station Taikoguchi Branch
- address
- 〒453-0015
15-10, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Meieki Sanko Bldg. 1F - Access
- Closest Station: Nagoya
- Phone number
- 052-452-7088
- Business Hours
- 11:00-22:00 (L.O. 21:00)
- regular closing day
- non-scheduled holiday
- Settlement Method
- Cash: acceptable