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Rare eels served in a variety of cooking methods



-Hitsumabushi
Hitsumabushi(chopped kabayaki eel on rice)
5640 yen (tax included)
Kami-Hitsumabushi with Liver [Limited
7390 yen (tax included)
Special Hitsumabushi (special chopped kabayaki eel on rice)
7,840 yen (tax included)
Special Hitsumabushi with Liver [Limited].
9590 yen (tax included)
Extra large chopped kabayaki eel on rice
16500 yen (tax included)
-Ojyu-
Top Una-ju
5640 yen (tax included)
Top Unaju with Liver [Limited Edition] (Only available in Japanese)
7390 yen (tax included)
Special Una-ju
7,840 yen (tax included)
Special Eel Jyu with Liver [Limited Edition] (Only available in Japanese)
9590 yen (tax included)
-Set meal
Nagayaki set meal (with steamed egg custard)
5840 yen (tax included)
Shiroyaki set meal (with steamed egg custard)
5840 yen (tax included)
tray of eel and rice with a small eel on top
5,750 yen (tax included)
Small eel rice bowl (eel, clam soup and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
set of eel dishes topped with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
7950 yen (tax included)
Eel bowl with rice topped with eel (eel, clam soup, and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
chopped kabayaki eel on rice
7950 yen (tax included)
Hitsujimabushi (with condiments, clam soup and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
long, broiled dinner tray
7950 yen (tax included)
Nagayaki (with Uzaku, clam soup, pickles and white rice)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard
-Eel with a special flavor.
Heavenly blue eel (limited) Only eel
16,000 yen (tax included)
Natural eel (limited)
market value
meal set
800 yen (tax included)
(rice, soup, pickles)
cooked rice
300 yen (tax included)
Clam soup
400 yen (tax included)
-Eel a la carte, etc.
long (i.e. an okonomiyaki) okonomiyaki
4400 yen (tax included)
grilled without seasoning
4400 yen (tax included)
Grilled Liver [Limited
1750 yen (tax included)
skewered eel roasted and wrapped in fried egg
1680 yen (tax included)
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
1680 yen (tax included)
smoked eel
1740 yen (tax included)
Eel Pillow
1480 yen (tax included)
Eel bone cracker
880 yen (tax included)
Unagi no chawanmushi (steamed egg custard)
1350 yen (tax included)
Nagoya rice
Deep-fried chicken wings (3 pcs)
780 yen (tax included)
260 yen per additional bottle
Miso skewers (2)
700 yen (tax included)
350 yen per additional bottle
beef and pork stewed in miso and mirin
980 yen (tax included)
-Ice cream.
vanilla ice cream
480 yen (including tax)
Houjicha ice cream
480 yen (including tax)
Uji green tea ice cream
480 yen (including tax)
-Takeaway Lunchboxes
Eel on top of rice bowl (ume plum)
3270 yen (tax included)
Eel on top of rice bowl (bamboo)
3960 yen (tax included)
Eel on top of rice bowl (pine)
4650 yen (tax included)
Hitsumabushi(chopped kabayaki eel on rice)
5,000 yen (tax included)
Special Hitsumabushi (special chopped kabayaki eel on rice)
7070 yen (tax included)
long (i.e. an okonomiyaki) okonomiyaki
4400 yen (tax included)
grilled without seasoning
4400 yen (tax included)
clear broth soup, with ingredients and garnish floating in and on it
400 yen (tax included)
Eel pillow (kabayaki, shiroyaki)
2950 yen (tax included)
This is an original menu with kamaboko topped with kabayaki and shiroyaki eel!
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Store Information
![[Official] Sumiyaki Unafuji Nagoya Station Taiko Exit Branch](https://sumiyaki-unafuji.com/nagoya-taikoguchi/wp-content/uploads/2024/03/unafuji_nagoyataikoguchi_tenpo_3.jpg)
[Official] Sumiyaki Unafuji Nagoya Station Taiko Exit Branch
- address
- 〒453-0015
15-10, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Meieki Sanko Bldg. 1F - Access
- Closest Station: Nagoya
- Phone number
- 052-452-7088
- Business Hours
- 11:00-22:00 (L.O. 21:00)
- regular closing day
- non-scheduled holiday
- Settlement Method
- Cash: acceptable