![[Official] Sumiyaki Unafuji Shirakabe Bettei](https://sumiyaki-unafuji.com/shirakabe/wp-content/uploads/2024/12/2024logo.png)
Established in Nagoya, Japan in 1995
The taste of the famous eel restaurant "Unafuji".
In a "villa" built in the Showa period.
![[Official] Sumiyaki Unafuji Shirakabe Bettei](https://sumiyaki-unafuji.com/shirakabe/wp-content/uploads/2024/12/2024TOP2-1024x1024.jpg)
![[Official] Sumiyaki Unafuji Shirakabe Bettei](https://sumiyaki-unafuji.com/shirakabe/wp-content/uploads/2024/12/slider2-1024x713.jpg)
![[Official] Sumiyaki Unafuji Shirakabe Bettei](https://sumiyaki-unafuji.com/shirakabe/wp-content/uploads/2024/12/sirakabe5-scaled-1-1024x683.jpg)
Reliable quality and craftsmanship!
Eel specialty restaurant 7 minutes from Amagasaka Station
- Sumiyaki Unafuji Shirakabe Bettei
Long-established eel specialty restaurant with a long line
The villa of the famous Nagoya restaurant "Charcoal Grill Unafuji".
The Nagoya main restaurant has been in business for 25 years and is listed on Michelin,
In addition, the 100 best restaurants on the food log and
He has also been selected for THE TABELOG AWARD.
Rare blue eels with large, thick meat are used.
It is characterized by the ultra-high temperature "jiyaki" method of grilling without steaming.
We thoroughly reproduce the taste of the main restaurant.
The restaurant has many private rooms overlooking a lush green courtyard.
It is also recommended for entertaining guests and dinners.
About Eel Fuji
While many long-established eel restaurants have been in business for more than 100 years, Unafuji Nagoya Main Restaurant has been listed in Michelin and selected as one of the 100 best restaurants in the food log in only 25 years. It has earned a high reputation in the "eel battle zone" of Aichi Prefecture, where numerous eel restaurants line the streets. Shirakabe Villa" thoroughly recreates the taste of the main restaurant and allows you to enjoy it in a Japanese-style space with lush greenery.
list of articles (e.g. in a magazine)
Reproducing the taste of the main restaurant. At Unafuji, we use rare blue eels with thick and fatty flesh, which are grilled over charcoal at a temperature of over 1000 degrees Celsius to lock in the flavor and bring out the true taste of the blue eel. Shirakabe Villa also offers a course menu, so please use our restaurant for entertaining guests and for dinners and other occasions.
Beverages
We have many brands of sake and shochu that go well with eels. Why not find your favorite drink or combination? We also have a la carte dishes that go perfectly with sake, such as "grilled eel liver" and "bone crackers. Please spend a blissful moment with our high-quality eel dishes and drinks.
Store interior and space
Built in the Showa period, this Japanese-style space looks like a mansion. Enjoy your meal with a view of the elegant courtyard. The restaurant is equipped with many table seats. For important occasions such as business entertainment, we recommend our private rooms, which can be entered through the "Ninja Exit. We will guide you through a different entrance to a secluded space adjacent to the Shirakabe villa.
Store Information
![[Official] Sumiyaki Unafuji Shirakabe Bettei](https://sumiyaki-unafuji.com/shirakabe/wp-content/uploads/2022/04/名称未設定-113-114.jpg)
- address (e.g. of house)
- 〒461-0027
1-10-21 Yoshino, Higashi-ku, Nagoya, Aichi, Japan - Access
- 7-minute walk from Amagasaka Station on the Meitetsu Seto Line
Approx. 500m from Amagasaka Station - Phone number
- 052-325-4788
- Business Hours
- Afternoon Session: 10:45am - 2:00pm
Evening: 17:00 - 21:00 (L.O. 20:30) - regular closing day
- unscheduled holiday (e.g. on a bank holiday)
- Settlement Method
- remarks
- [Car customer
8 store parking spaces in front of the store,
A total of 33 cars are available, 25 in the neighborhood.
