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list of articles (e.g. in a magazine)

bowl of eel and rice (donburi)

chopped kabayaki eel on rice

Kami-Hitsumabushi with liver [Limited].

◆ ◆ ◆ ◆ bowl of rice with a bowl of rice

bowl of rice topped with a small eel

3300 yen (tax included)

bowl of eel and rice (donburi)

4640 yen (tax included)

Bowl of rice topped with eel

5270 yen (tax included)

Eel with liver on top of a bowl of rice [Limited].

6700 yen (tax included)

◆Hitsumabushi◆

chopped kabayaki eel on rice

5270 yen (tax included)

Kami-Hitsumabushi with Liver [Limited

6700 yen (tax included)

Toku-jojimabushi (special chopped kabayaki eel on rice)

7250 yen (tax included)

Special Hitsumabushi with Liver [Limited

8680 yen (tax included)

Extra large chopped kabayaki eel on rice

14,300 yen (tax included)

◆◆◆

broiled eel served over rice in a lacquered box

5270 yen (tax included)

Top Unaju with Liver [Limited Edition] (Only available in Japanese)

6700 yen (tax included)

broiled eel served over rice in a lacquered box

7250 yen (tax included)

Special Eel Jyu with Liver [Limited Edition] (Only available in Japanese)

8680 yen (tax included)

Set meal ◆

Chayaki set meal (steamed egg custard)

5350 yen (tax included)

Shiroyaki set meal (steamed egg custard)

5350 yen (tax included)

◆ ◆Eel Gozen

tray of eel and rice with a small eel on top

5350 yen (tax included)

Small eel rice bowl (eel, clam soup and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard

set of eel dishes topped with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

7450 yen (tax included)

Eel bowl with rice topped with eel (eel, clam soup, and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard

chopped kabayaki eel on rice with chopped kabayaki eel on top of rice

7450 yen (tax included)

Hitsujimabushi (with condiments, clam soup and pickles)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard

long, broiled dinner tray

7450 yen (tax included)

Nagayaki (with Uzaku, clam soup, pickles and white rice)
Three kinds of seasonal appetizers
Three kinds of sashimi and steamed egg custard

◆eel a la carte, other ◆

long (i.e. an okonomiyaki) okonomiyaki

4,000 yen (tax included)

grilled without seasoning

4,000 yen (tax included)

Grilled Liver [Limited

1430 yen (tax included)

skewered eel roasted and wrapped in fried egg

1430 yen (tax included)

eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

1430 yen (tax included)

smoked eel

1540 yen (tax included)

Eel Pillow

1300 yen (tax included)

Eel bone cracker

880 yen (tax included)

vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.

660 yen (tax included)

savory egg custard with egg yolk steamed inside

1150 yen (tax included)

Assorted pickles (4 items)

660 yen (tax included)

◆Eel with a special flavor

Heavenly blue eel (limited) Only eel

14,000 yen (tax included)

Natural eel (limited)

market value

meal set

650 yen (tax included)

(rice, soup, pickles)

cooked rice

300 yen (tax included)

Clam soup

350 yen (tax included)

◆Assorted Sashimi

Eel Fuji Platter (3 kinds)

1980 yen (tax included)

Eel Fuji Platter (5 kinds)

3300 yen (tax included)

◆ ice cream

vanilla

450 yen (tax included)

roasted green tea

450 yen (tax included)

Uji green tea

450 yen (tax included)

◆Take-out, delivery, and boxed meals

About the delivery.

*Please call at least 1 hour and 30 minutes before the desired delivery time.
*Delivery will be made by "Tsubame Taxi Delivery Service".
　Please note that pickup will be at the cab stop.
Delivery area: within 6 km of the restaurant.
Delivery charge: 1,500 yen for up to 3 km, 2,000 yen for up to 4 km, 2,500 yen for up to 5 km, and 3,000 yen for up to 6 km.
*Delivery charge revised from June 1, 2023.

Eel on top of rice bowl (ume plum)

3100 yen (tax included)

Eel on top of rice bowl (bamboo)

3750 yen (tax included)

Eel on top of rice bowl (pine)

4400 yen (tax included)

chopped kabayaki eel on rice

4750 yen (tax included)

Toku-jojimabushi (special chopped kabayaki eel on rice)

6800 yen (tax included)

long (i.e. an okonomiyaki) okonomiyaki

4050 yen (tax included)

grilled without seasoning

4050 yen (tax included)

clear broth soup, with ingredients and garnish floating in and on it

350 yen (tax included)

Eel pillow (kabayaki, shiroyaki)

2720 yen (tax included)

This is an original menu with kamaboko topped with kabayaki and shiroyaki eel!

052-325-4788

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Charcoal Grilled Eel Fuji, Shirakabe Villa

address (e.g. of house): 〒461-0027
1-10-21 Yoshino, Higashi-ku, Nagoya, Aichi, Japan
Access: 7-minute walk from Amagasaka Station on the Meitetsu Seto Line
Approx. 500m from Amagasaka Station
Phone number: 052-325-4788
Business Hours: Afternoon Session: 10:45am - 2:00pm
Evening: 17:00 - 21:00 (L.O. 20:30)
regular closing day: unscheduled holiday (e.g. on a bank holiday)
remarks: [Car customer
8 store parking spaces in front of the store,
A total of 33 cars are available, 25 in the neighborhood.