052-746-0588
Click here for online reservation

Established in Nagoya, Japan in 1995
The taste of the famous eel restaurant "Unafuji".
In the "villa" of a good old Taisho traditional Japanese house.

[Official] Sumiyaki Unafuji Tempaku Bettei
[Official] Sumiyaki Unafuji Tempaku Bettei
[Official] Sumiyaki Unafuji Tempaku Bettei

Reliable quality and craftsmanship!
Eel specialty restaurant in Tenpaku, Nagoya City
- Sumiyaki Unafuji Tempaku Bettei

Long-established eel specialty restaurant with a long line
The villa of the famous Nagoya restaurant "Charcoal Grill Unafuji".

The Nagoya main restaurant has been in business for 25 years and is listed on Michelin,
In addition, the 100 best restaurants on the food log and
He has also been selected for THE TABELOG AWARD.

Rare blue eels with large, thick meat are used.
It is characterized by the ultra-high temperature "jiyaki" method of grilling without steaming.
We thoroughly reproduce the taste of the main restaurant.

The restaurant, renovated from an old house from the Taisho era, is equipped with private rooms.
Recommended for face to face meetings and family gatherings.

About Eel Fuji

While many long-established eel restaurants have been in business for more than 100 years, Unafuji Nagoya Main Restaurant has been listed in Michelin and selected as one of the 100 best restaurants in the food log in only 25 years. It has earned a high reputation in the "eel battle zone" of Aichi Prefecture, where many eel restaurants line the streets. Tenpaku Villa" thoroughly recreates the taste that the head restaurant has always insisted on, and can be enjoyed in a tasteful old private house.

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list of articles (e.g. in a magazine)

Reproducing the taste of the main restaurant. At Unafuji, we use rare blue eels with thick and fatty flesh, which are grilled over charcoal at a temperature of over 1000 degrees Celsius to lock in the flavor and bring out the true taste of the blue eel. Tenpaku Villa also offers a course menu, so please use our restaurant for family reunions, kanreki celebrations, birthday celebrations, etc.

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Beverages

We have a wide selection of sake and shochu that go perfectly with eels. Please feel free to ask our staff for recommendations according to your tastes. We also have a la carte dishes such as "grilled eel liver" and "bone crackers" that go perfectly with our drinks. Please spend a blissful moment with our high-quality eel dishes and drinks.

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Store interior and space

Enjoy high-quality eel dishes in an elegant Japanese-style space. The interior of the restaurant, renovated from an old private house, has a relaxed atmosphere with the warmth of wood. Tatami mat rooms with table seating provide a relaxing space where you can take off your shoes. Private rooms are recommended for important dinner parties, such as a betrothal gift or a meeting of friends. Please feel free to consult with us about the number of people and the occasion.

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Customer Testimonials

Blog

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Click here to make a reservation by phone. 052-746-0588
Online reservations are available 24 hours a day. Click here for online reservation

Store Information

[Official] Sumiyaki Unafuji Tempaku Bettei
[Official] Sumiyaki Unafuji Tempaku Bettei
address (e.g. of house)
〒468-0043
2-614 Sugata, Tenpaku-ku, Nagoya City, Aichi Prefecture
Access
Ueda Station on the Subway Tsurumai Line or
From Subway Sakuradori Line Nonami station
2 minutes walk from EBIYAMA bus stop (Nagoya City Bus)
Phone number
052-746-0588
Business Hours
Afternoon Session: 10:45am - 2:00pm
Evening: 17:00 - 21:00 (L.O. 20:30)
regular closing day
non-scheduled holiday
Settlement Method

remarks
Take Nagoya City Bus "Ueda 11" and get off at "EBIYAMA" bus stop.

[Car customer
A total of 26 store parking spaces are available nearby.
1,549m from Naruko-kita Station

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