course (route, trail, course of action, course of study, plan)
Please choose your meal on the day of reservation.
Number of persons] From 2 persons
【Time】60 min.
[Period] From September 11, 2024
Visiting Hours】11:00〜13:00
Reservation deadline] Please make a reservation by 23:00 the day before.
Reservation for Lunch Seating Only】※Please choose your meal on the day of your reservation. Please choose your meal on the day of your reservation. If you arrive 10 minutes after your reservation time, your reservation will be automatically cancelled. *Even if you arrive early, we will not be able to show you to your table until your reservation time. We will not be able to show you to your table even if you arrive early, and even if you arrive late, we will not be able to push back the time you leave the table.
Please choose your meal on the day of reservation.
Number of persons] From 2 persons
【Time】90 min.
[Period] From September 11, 2024
Visiting Hours] 5:00 p.m. to 7:30 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
**Seats are limited to 90 minutes. **Your reservation will be automatically cancelled 10 minutes after the reserved time. We will not be able to show you to your table until your reservation time even if you arrive early. We will not be able to show you to your table even if you arrive early, and even if you arrive late, we will not be able to move your table back.
Winter Course 11/19 - [Private room only] Evening meal course 8,800 yen (2 hours)
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Fee] 8,800 yen (tax included)
Number of items] 7 items
Number of persons] 3 to 12 persons
【Time】120 min.
All you can drink] No
Course Content
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
soaked leek with crab
White Miso Cheese Terrine
Namazu with pebbles and turnips
Pillow of eel with three kinds of sashimi
[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
apple ice cream
[Period] From November 22, 2024
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private room usage time [LUNCH] 60 minutes [DINNER] 120 minutes / Saturday and Sunday are not guaranteed private rooms. Private room reservation is available from 3 persons on weekdays.
Seating is for two hours. We will only show up after all reservations have been made. If you arrive 10 minutes past your reserved time, your reservation will be automatically cancelled. Even if you arrive early, we will not be able to show you to your table until your reserved time. Even if you arrive late, we will not be able to push back the time for you to leave. Please understand that.
Winter Course 11/19-[Private room only] Evening Dinner Course 11,000 yen (2 hours)
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
*Photograph is an example.
Fee] 11,000 yen (tax included)
Number of items] 8 items
Number of persons] 3 to 12 persons
【Time】120 min.
All you can drink] No
Course Content
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
soaked leek with crab
White Miso Cheese Terrine
Namazu with pebbles and turnips
Pillow of eel with three kinds of sashimi
[Small pot].
Eel Shabu Shabu
[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
apple ice cream
[Period] From November 22, 2024
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private room usage time [LUNCH] 60 minutes [DINNER] 120 minutes / Saturday and Sunday are not guaranteed private rooms. Private room reservation is available from 3 persons on weekdays.
Seating is for two hours. We will only show up after all reservations have been made. If you arrive 10 minutes past your reserved time, your reservation will be automatically cancelled. Even if you arrive early, we will not be able to show you to your table until your reserved time. Even if you arrive late, we will not be able to push back the time for you to leave. Thank you for your understanding.
Winter Course 11/19 - [Private room only] [Jidori Chicken White Hot Pot Course (2 hours)] 11,000 yen
Reservations required; minimum of 3 persons.
Please note that some course contents may be subject to change depending on the availability. Please understand in advance.
*Photo shows 4 servings
Fee] 11,000 yen (tax included)
Number of items] 7 items
Number of persons] 3 to 12 persons
【Time】120 min.
All you can drink] No
Course Content
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
White Miso Cheese Terrine
Namazu with pebbles and turnips
[Pot].
Jidori Chicken White Rice Cooking Pot
[Ni no zen]
grilled eel on a long grill
grilled liver
Three sets of three.
Shiroyaki-Komabushi
[Water].
apple ice cream
[Period] From November 22, 2024
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. 3 days prior to the event.
Private room usage time [LUNCH] 60 minutes [DINNER] 120 minutes / Saturday and Sunday are not guaranteed private rooms. Private room reservation is available from 3 persons on weekdays.
Seating is for two hours. We will only show up after all reservations have been made. If you arrive 10 minutes past your reserved time, your reservation will be automatically cancelled. Even if you arrive early, we will not be able to show you to your table until your reserved time. Even if you arrive late, we will not be able to push back the time for you to leave. Please understand that.
Contact Us
Click here to make a reservation
Store Information
Official] Charcoal Grilled Eel Fuji Tenpaku Villa
- address (e.g. of house)
- 〒468-0043
2-614 Sugata, Tenpaku-ku, Nagoya City, Aichi Prefecture - Access
- Ueda Station on the Subway Tsurumai Line or
From Subway Sakuradori Line Nonami station
2 minutes walk from EBIYAMA bus stop (Nagoya City Bus) - Phone number
- 052-746-0588
- Business Hours
- Afternoon Session: 10:45am - 2:00pm
Evening: 17:00 - 21:00 (L.O. 20:30) - regular closing day
- non-scheduled holiday
- remarks
- Take Nagoya City Bus "Ueda 11" and get off at "EBIYAMA" bus stop.
[Car customer
A total of 26 store parking spaces are available nearby.
1,549m from Naruko-kita Station