Established in Nagoya, Japan in 1995
The famous eel restaurant "Unafuji" is located in
Expansion into the Yaesu area of Tokyo!
Reliable quality and craftsmanship cultivated in Nagoya!
Charcoal Grilled Eel Fuji
- Sumiyaki Unafuji Tokyo Midtown Yaesu Branch
Unafuji, a long-established eel specialty restaurant with a long line
The main restaurant has been in business for 25 years and is listed on Michelin,
In addition, the 100 best restaurants on the food log and
Also selected for THE TABELOG AWARD.
Rare blue eels with large, thick meat are used.
It is characterized by the ultra-high temperature "jiyaki" method of grilling without steaming.
The skin is crispy and the flesh is fluffy.
It is a thorough reproduction of the taste served in Nagoya.
Private rooms are also available in the restaurant.
For business entertainment and dinner near Tokyo Station.
About Eel Fuji
While there are many long-established eel restaurants that have been in business for more than 100 years, "Unafuji Nagoya Honten" has been listed in the Michelin Guide and selected as one of the 100 best restaurants in the food log in only 25 years. We have decided to open a new restaurant in Tokyo by training our craftsmen and creating a "jiyaki" environment to reproduce the exact same taste and presentation as the main restaurant.
list of articles (e.g. in a magazine)
Experienced chefs reproduce the taste of the main restaurant in Nagoya. At Unafuji, we use rare blue eels with thick and fatty flesh, which are grilled over charcoal at a temperature of over 1000 degrees Celsius to lock in the flavor and bring out the true taste of the blue eel. The Yaesu branch also offers a course menu, which is recommended for business entertainment and dinners.
Beverages
We have a wide selection of sake and shochu that go well with unagi. We also have a selection of local sake from Aichi Prefecture, where Unafuji was born. Please feel free to ask our staff for recommendations according to your tastes. We also have many a la carte dishes that go perfectly with sake, such as "grilled eel liver" and "bone crackers.
Store interior and space
The interior of the restaurant is an atmospheric Japanese modern space. It has a relaxed atmosphere with the warmth of wood. We have counter seats that can be easily used by a single person and many table seats that can easily be used by 3-4 people. We also have a private room that can accommodate up to 6 people, making it ideal for business occasions such as entertaining guests. The restaurant is only a 2-minute walk from Tokyo Station.
Customer Testimonials
Blog
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2025.01.17Blog📢New Year's Holiday Business Schedule Information📢...
2024.12.14Blog📣 Notice of one item menu update
2024.12.01Blog📣 Winter Course Starts
2024.11.19BlogAutumn Sake is now in stock!
2024.10.16Blog📢 Heavenly blue eels are in stock now!
2024.10.03Blog
Store Information
- address (e.g. of house)
- 〒104-0028
2-2-1 Yaesu, Chuo-ku, Tokyo
Tokyo Midtown Yaesu 3F - Access
- Directly connected to JR Tokyo Station underground
233m from Tokyo Station - Phone number
- 03-3274-4788
- Business Hours
- [All days]
11:00-23:00 (L.O. 22:00)
Open on Sunday - regular closing day
- non-scheduled holiday
- Settlement Method
-
- remarks
- no smoking in the entire restaurant